BESPOKE BUTCHERY TRAINING

My bespoke butchery training is designed for anyone looking to take their skills to the next level.

• Chefs: Master efficient breakdowns, portion control, knife skills, and advanced techniques to maximise cuts, reduce waste, and boost kitchen profitability.

• Home Cooks: Build confidence with meat preparation, learn the best cooking methods for each cut, and pick up practical tips for everyday meals.

• BBQ Enthusiasts: Learn expert trimming and preparation techniques for competitions, or simply impress at your next home barbecue.

All training is fully customised to your experience, goals, and schedule, ensuring each session delivers the skills and insights you need.

During a bespoke training session, I’ll cover the skills and techniques that will take your butchery to the next level:

• Whole animal or primal breakdowns: Learn to efficiently and confidently break down a whole animal or primal cuts.

• Knife skills and safety: Master proper knife handling, sharpening, and cutting techniques for speed, precision, and safety.

• Yield optimisation and portion control: Maximise every cut to reduce waste and improve profitability.

• Nose-to-tail utilisation: Make the most of every part of the animal with practical, sustainable techniques.

• Cooking techniques for each cut: Discover the best methods to prepare and cook each cut for maximum flavour and texture.

• Competition-ready techniques: Gain insights and skills used by competition barbecuers to prepare cuts for high-stakes barbecue competitions.

Each training session is tailored to your needs and goals. Before we begin, we’ll discuss what you want to achieve and design a hands-on programme that suits your skill level.

Sessions can be delivered:

• One-on-one or in small groups for personalised attention

• In a professional kitchen, your home kitchen, or at your chosen venue

• As a single session or as part of a structured programme to build skills over time

With almost 20 years’ experience working across the UK and Australasia, I bring practical skills from agricultural, retail, wholesale, and competition butchery. As a competitor, judge, and trainer, I teach skills that are real-world, efficient, and aligned with industry standards.

I combine hands-on guidance with storytelling and insights drawn from my experience, making every session engaging, informative, and directly applicable. I’m genuinely passionate about meat and butchery, and I use clear, straightforward language to ensure training is relevant and accessible for all learners, regardless of background or experience.